


Caswell Restaurant Group
Food and Beverage Services • Boston, Massachusetts, United States • 1-10 Employees
Company overview
| Headquarters | Boston, Massachusetts, United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 1-10 |
Key Contact at Caswell Restaurant Group
Nancy Batista-Caswell
Managing Director + Proprietor
Caswell Restaurant Group Email Formats
Caswell Restaurant Group uses 1 email format. The most common is {first initial} (e.g., j@caswellrestaurants.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@caswellrestaurants.com | 100% |
About Caswell Restaurant Group
Caswell Restaurant Group operates a growing portfolio of acclaimed high concept restaurants that have brought the spotlight to its home of Newburyport as a top dining destination for its establishments Ceia Kitchen + Bar and BRINE Oyster Bar. in 2015 they add a location OAK + ROWAN in Fort Point, Boston to their portfolio. Exceptional chefs and talented restaurant professionals are empowered to advance within CRG’s culture that recognizes above-and-beyond team contributions while fostering individual professional growth. Operated by StarChefs’ ‘Rising Star Restaurateur’ Nancy Batista-Caswell as Managing Director + Proprietor, the company’s dedication to excellence has earned CRG’s restaurants and standout team members numerous ‘best’ awards for delivering at the highest standards of the restaurant hospitality industry. CRG maintains deep community and philanthropic commitments both to ‘pay it forward’ and ‘give back’ to local causes and to support emerging restaurant talent. Introductions by hardworking restaurant careerists who have something special to offer are welcome. Ceia Kitchen + Bar www.ceiakitchenbar.com @ceiakitchenbar BRINE www.brineoyster.com @brineoysterbar OAK+rowan www.oakandrowan.com @oakandrowan
Caswell Restaurant Group revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees
Employees by Department
Caswell Restaurant Group has 1 employees across 1 departments.
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Number of employees
Funding Data
Caswell Restaurant Group has never raised funding before.
Caswell Restaurant Group Tech Stack
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