Center for Food and Culture Revenue

Education Administration Programs • Bowling Green, Ohio, United States • 1-10 Employees

Center for Food and Culture revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Education Administration Programs industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Center for Food and Culture

Lucy Long

Director

Company overview

Headquarters	550 W Wooster St, Bowling Green, OH 43402, US
Website	foodandculture.org
NAICS	61
SIC	723
Founded	2007
Employees	1-10

Center for Food and Culture Email Formats

Center for Food and Culture uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@foodandculture.org), used 100% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@foodandculture.org	100%

About Center for Food and Culture

The mission of the Center for Food and Culture is to promote a deeper understanding of the many ways in which food connects us all and to nourish our connections to and through food in order to have healthier, fuller lives and a more equitable and sustainable world.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Center for Food and Culture has never raised funding before.

Center for Food and Culture Tech Stack

Discover the technologies and tools that power Center for Food and Culture's digital infrastructure, from frameworks to analytics platforms.

Twitter Emoji

Font scripts

Gravatar

Miscellaneous

jQuery

JavaScript libraries

WordPress.com

PaaS

Nginx

Reverse proxies

HTTP/3

Miscellaneous

PHP

Programming languages

Open Graph

Miscellaneous

HSTS

Security

WordPress

Blogs

core-js

JavaScript libraries

MySQL

Databases

Frequently asked questions

Center for Food and Culture is located in Bowling Green, Ohio, US.

Center for Food and Culture generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Center for Food and Culture has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Center for Food and Culture was founded in 2007, making it 19 years old. The company has established itself as a significant player in its industry over this time.

Center for Food and Culture has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Center for Food and Culture

Lucy Long

Director

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