


Champlain Seafood Email Formats
Food and Beverage Manufacturing • Dieppe, New Brunswick, Canada • 11-20 Employees
Champlain Seafood Email Formats
Champlain Seafood uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@champlainseafood.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@champlainseafood.com | 50% |
{first name}.{last name} | john.doe@champlainseafood.com | 35.7% |
{first name} | john@champlainseafood.com | 7.1% |
{last name}{last name} | doedoe@champlainseafood.com | 7.1% |
Key Contacts at Champlain Seafood
David Saucy
Co-Chief Executive Officer
Brian Tulle
Director Of Financial Reporting
Nick Ross
Director Of Financial Planning And Analysis
Maurice Babin
Director Of Engineering And Maintenance
Company overview
| Headquarters | 463 Champlain St, Dieppe, New Brunswick E1A 1P2, CA |
| Phone number | +15068727621 |
| Website | |
| NAICS | 11 |
| Founded | 2017 |
| Employees | 11-20 |
| Socials |
About Champlain Seafood
Champlain Seafood is one of the world’s leading processors of snow crab and lobster, as well as live lobster trading. With operations in New Brunswick, Nova Scotia and Massachusetts, Champlain Seafood caters to a long-standing and diverse customer base across a wide range of channels in Canada, the USA and internationally. Champlain Seafood is well known in the industry for its premium brands, exceptional quality, and customer service.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Champlain Seafood has 13 employees across 6 departments.
Departments
Number of employees
Funding Data
Champlain Seafood has never raised funding before.
Champlain Seafood Tech Stack
Discover the technologies and tools that power Champlain Seafood's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Programming languages
Blogs
Analytics
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Frequently asked questions
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