Chef Derricka Culinary Concepts Revenue

Food and Beverage Services • • 1-10 Employees

Chef Derricka Culinary Concepts revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Chef Derricka Culinary Concepts

Derricka Clayton

Executive Chef/Owner

Company overview

Headquarters	XX
Website	chefderricka.com
NAICS	311
Employees	1-10
Socials

About Chef Derricka Culinary Concepts

Private Dining & Brunch Services | Catering | In-Home Personal Chef Services | Serving DFW and Beyond. Will Travel. Chef Derricka Culinary Concepts

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Chef Derricka Culinary Concepts has never raised funding before.

Frequently asked questions

Chef Derricka Culinary Concepts is located in XX.

Chef Derricka Culinary Concepts generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Chef Derricka Culinary Concepts has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Chef Derricka Culinary Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Chef Derricka Culinary Concepts

Derricka Clayton

Executive Chef/Owner

4.8

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