Christine L. Liner Revenue

Spectator Sports • Hillsborough, California, United States • 21-50 Employees

Christine L. Liner revenue & valuation

Annual revenue	$6,712,257
Revenue per employee	$224,000
Estimated valuation?This valuation is estimated based on industry average for the Spectator Sports industry and current estimated revenues	$21,500,000
Total funding	No funding

Key Contacts at Christine L. Liner

Dan Stottsberry

Business Owner

Jessica Esposto

Director Of Food And Beverage

Company overview

Headquarters	6650 GOLF COURSE DR, Burlingame, 94010, US
Phone number	+16503424188
Websites	playcrystalsprings.com tedata.net
NAICS	61162
SIC	794
Founded	1924
Employees	21-50
Socials

Christine L. Liner Email Formats

Christine L. Liner uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@playcrystalsprings.com), used 100% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@playcrystalsprings.com	100%

About Christine L. Liner

With its spectacular views of Crystal Springs Reservoir, Crystal Springs Golf Course offers a unique experience in San Francisco Golf. Designed by British architect, W. Herbert Fowler, this San Francisco golf course lies majestically within a 32,000 acre wildlife refuge. Crystal Springs Golf Course offers panoramic views of the 20-mile-long Crystal Springs Reservoir, an abundance of wildlife and a challenging, championship caliber course. The classic 6,515 yard, 18-hole, par 72 layout meanders along the natural contours of the valley and offers a challenge to any level golfer looking for the best that San Francisco Golf has to offer. With great food, great service from experienced professionals and an incredible location just 11 minutes from San Francisco International Airport, Crystal Springs is also the perfect choice for your next San Francisco golf tournament. Your golf tournament includes food and beverage, merchandise credits and optional contests and special prizes. We also offer special touches like instructional clinics before your group heads to the first tee. Combined with our renowned personal service, Crystal Springs Golf Course is the perfect choice for your next San Francisco Golf Tournament. Crystal Springs is a championship-style course that challenges low handicap golfers to use their most strategic shot-making skills. From the middle and forward tees, the course is a joy for higher handicap guests.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Christine L. Liner has 5 employees across 2 departments.

Departments

Number of employees

Funding Data

Christine L. Liner has never raised funding before.

Christine L. Liner Tech Stack

Discover the technologies and tools that power Christine L. Liner's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Web servers

Joomla

CMS

reCAPTCHA

Security

UIKit

UI frameworks

UserWay

Accessibility

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

PHP

Programming languages

jQuery Migrate

JavaScript libraries

Bootstrap

UI frameworks

Google Maps

Maps

RSS

Miscellaneous

Frequently asked questions

Christine L. Liner is located in Hillsborough, California, US.

You can reach Christine L. Liner at +16503424188.

Christine L. Liner generates an estimated annual revenue of $6,712,257. This revenue figure reflects the company's market position and business performance in its industry.

Christine L. Liner has an estimated valuation of $21,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Christine L. Liner was founded in 1924, making it 102 years old. The company has established itself as a significant player in its industry over this time.

Christine L. Liner has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Christine L. Liner

Dan Stottsberry

Business Owner

Jessica Esposto

Director Of Food And Beverage

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