Cook With What You Have Revenue

Wellness and Fitness Services • Portland, Oregon, United States • 1-10 Employees

Cook With What You Have revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Cook With What You Have

Katherine Deumling

CEO

Company overview

Headquarters	Portland, Oregon, United States
Phone number	+1552512025
Website	cookwithwhatyouhave.com
Keywords	Workplace Wellness, Keynote Presentations, Workplace Wellbeing, Cooking Demos, Lunch & Learns, Csa/Farm Recipes, Food Access & Equity, Local/Seasonal Food, Virtual Cookingdemos
Founded	2009
Employees	1-10
Socials

Cook With What You Have Email Formats

Cook With What You Have uses 1 email format. The most common is {first initial} (e.g., j@cookwithwhatyouhave.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@cookwithwhatyouhave.com	100%

About Cook With What You Have

Are you looking for ways to keep your employees engaged, connected and healthy? Is the pandemic and remote work taking its toll on health and morale? Coming together around the daily topic of nourishing ourselves and families builds community and skill. Cook With What You Have (CWWYH) is about resilience and creativity and having moments when you feel like you beat the system, you won! You cooked something with the odd bits and pieces or the basics from your pantry and it was good, it did the job, people were fed. CWWYH offers Kitchen Conversations, live-streamed cooking demos that bring CWWYH Founder and CEO Katherine Deumling directly to clients and their teams. The virtual gatherings provide helpful tips and tricks for healthy, scrappy cooking and are designed for maximum interactivity and community building. CWWYH's Seasonal Recipe Collection answers the question of "What can I make for dinner?" It's a beautiful recipe platform that offers guidance for everyday cooking. Annual subscriptions for teams/employers; seasonal for Farms, monthly or annual for individuals. The Collection includes: • 1,100+ delicious recipes as well as tips and videos. • Simple pantry stocking guide so you can cook on the spot. • Substitution suggestions to suit your taste and needs. • Prep suggestions to set yourself up for success for the week.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Cook With What You Have has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Cook With What You Have has never raised funding before.

Cook With What You Have Tech Stack

Discover the technologies and tools that power Cook With What You Have's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

PHP

Programming languages

WordPress

Blogs

MailChimp

Google Analytics

Analytics

Bootstrap

UI frameworks

Yoast SEO

SEO

Google Workspace

Frequently asked questions

Cook With What You Have is located in Portland, Oregon, US.

You can reach Cook With What You Have at +1552512025.

Cook With What You Have generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Cook With What You Have has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Cook With What You Have was founded in 2009, making it 17 years old. The company has established itself as a significant player in its industry over this time.

Cook With What You Have has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Cook With What You Have

Katherine Deumling

CEO

4.8

40,000 users