Corporate Caterers Revenue
Food and Beverage Services • 
Three Lakes, Florida, United States • 101-200 Employees
Corporate Caterers revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $137,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Corporate Caterers
Paul Gordon
Business Owner Of Corporate Caterers Twin Cities
Viji Vanamamalai
Business Owner Operator
Jose Ulacia
Director Of Sales And Marketing
Barbara Contreras
Human Resources Director
Sole Ruyol
Co-Owner
Marc Cramer
Owner
Tom Doyle
Owner Corporate Caterers Of West Mivhigan
Marisela Barnard
Business Owner
Wayde Fude
Owner
William Hanrahan
Owner
Company overview
| Headquarters | 13335 SW 124th St, Suite 201, Miami, FL 33175, US |
| Phone number | +1763052231230 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Corporate Catering, Corporate Event Catering, Buffet Style Catering, Corporate Holiday Catering |
| Founded | 1997 |
| Employees | 101-200 |
| Socials |
Corporate Caterers Email Formats
Corporate Caterers uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@corpcaterers.com), used 83.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@corpcaterers.com | 83.3% |
{first name}{last name} | johndoe@corpcaterers.com | 8.3% |
{last name} | doe@corpcaterers.com | 8.3% |
About Corporate Caterers
In 1997, founders Dennis McGinley and Jim Gass, with many years of restaurant management and catering experience between them, recognized an unfulfilled need in the catering market. Local Miami businesses were looking for catering services they could rely on for high-quality food, beautifully presented, without the hassle of setting up the spread, repackaging uneaten food, and cleaning up after the meeting. The need for a fresh, attractive, full-service approach to catering led Dennis and Jim to open the first Corporate Caterers, with the mission of bringing consistently great food to the business community. The Corporate Caterers model saw great success with other locations quickly opening throughout Florida. In 2010, the first location outside of Florida opened. The Corporate Caterers family of franchisees is now proudly serving businesses in over 30 regional marketplaces. Clients in all locations continue to enjoy the diverse menu, from tried-and-true favorites to unique creative dishes. In 2017, the company hit its 20th franchise milestone and brought on Greg Halton as CEO. With extensive leadership experience, Greg oversees operations and is working to accelerate the growth of the brand. After 20 successful years, Corporate Caterers has served thousands of satisfied people and customers all agree that Corporate Caterers has the most reliable, and most convenient catering solutions to suit a variety of office events and meetings. Corporate Caterers continues to enthusiastically expand franchisee operations and is excited to bring its full-service, presentation-focused take on catering to even more markets throughout the United States.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Corporate Caterers has 29 employees across 7 departments.
Departments
Number of employees
Funding Data
Corporate Caterers has never raised funding before.
Corporate Caterers Tech Stack
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Frequently asked questions
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