CULINAIRE Email Formats
Food and Beverage Services • 
Dallas, Texas, United States • 201-500 Employees
CULINAIRE Email Formats
CULINAIRE uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@ciemail.com), used 55.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@ciemail.com | 55.8% |
{first initial}{last name} | jdoe@ciemail.com | 43.2% |
{last name}{last name} | doedoe@ciemail.com | 1.1% |
Key Contacts at CULINAIRE
Leslie Mcghee Cravens
Director Of Catering - George W. Bush Presidential Center
Dawn C. Finley
National Director Of Catering Sales
Brittany Davenport
Director Of Catering Arts District Mansion
Malai Davis
Museum Of Contemporary Art Chicago, Director Of Catering
Michael Mcgeeney
Director Of Food And Beverage
Thomas Kvederis
Director Of Catering At The Carnegie Science Center
Tom Mielo
Director Of Catering Operations At The Carnegie Museums Of Art And Natural History
Emily Raezer
Associate Director Of Catering
Denise Charnas
Director Of Catering
Kimberly Benedict
Director Of Catering And Sales At American Swedish Institute
Company overview
| Headquarters | 8303 Elmbrook Drive, Dallas, TX 75247, US |
| Phone number | +12147541880 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Restaurant Management, Food And Beverage Management |
| Founded | 1993 |
| Employees | 201-500 |
| Socials |
About CULINAIRE
We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, art museums, cultural landmarks, performing art theaters, restaurants, and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring! CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. CULINAIRE is also a great place to start your career. We are always looking for dynamic restaurant and banquet servers, bartenders and cooks with potential to move up to management. Benefits include: • Company Sponsored Medical • Dental, Disability, Legal, Life, Pet, Theft, and Vision • 401K with company match • Paid Time Off
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
CULINAIRE has 87 employees across 10 departments.
Departments
Number of employees
Funding Data
CULINAIRE has never raised funding before.
CULINAIRE Tech Stack
Discover the technologies and tools that power CULINAIRE's digital infrastructure, from frameworks to analytics platforms.
Font scripts
CDN
PaaS
CDN
Tag managers
JavaScript libraries
Miscellaneous
Font scripts
CDN
UI frameworks
Analytics
Sweden
United Kingdom
Guatemala
Frequently asked questions
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