Culinary Solutions Revenue
Food and Beverage Services • 
United States • 1-10 Employees
Culinary Solutions revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Culinary Solutions
Terry Brown
Owner
Ruth Fehr
Director
Stephen Hunn
Owner
Tammy Brown
Owner
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| Keywords | Food Safety, Kitchen Ventilation, Cook Chill, Water Solutions For Food Service |
| Employees | 1-10 |
About Culinary Solutions
Culinary Solutions is what our name implies. C/S offer sustainable and labor savings devises that address water quality, air quality (kitchen ventilation) speed cooking, conveyor cooking, banqueting systems and much more. We have been involved in food servcie all over the world. C/S also works with a great many chains in assisting them in solving issues such as table turns, speed of service, labor solutions, food safety issues and... well let's just say, "WE LIKE A CHALLANGE" so bring it on!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Culinary Solutions has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Culinary Solutions has never raised funding before.
United Kingdom
Canada
Denmark
Switzerland
Frequently asked questions
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