


Eat Catering Concepts
Restaurants • Duluth, Georgia, United States • 21-50 Employees
Company overview
| Headquarters | 3305 Peachtree Industrial Boulevard, Duluth, GEORGIA 30096, US |
| Phone number | +16789201522 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Private Labeling, Product Development, Special Events, Weddings, Corporate Catering, Frozen Foods, Food Manufacturing, Residential Catering, Fresh Retail Foods |
| Founded | 2017 |
| Employees | 21-50 |
| Socials |
Key Contacts at Eat Catering Concepts
Amy Busby
Owner
Yaiza Ramos Gracia
Catering Director
Rob Stevens
Owner /Operator
Gillot Bruno
Director Chef
Liz Taricone
Chef/Owner
Eat Catering Concepts Email Formats
Eat Catering Concepts uses 1 email format. The most common is {first initial} (e.g., j@eatcateringconcepts.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@eatcateringconcepts.com | 100% |
About Eat Catering Concepts
Eat Catering Concepts started with a simple idea: provide great food, great selection, and over-the-top customer service to every client. Our partners have over 57 years of combined experience in the food service industry. Each of them believes that you can find good food anywhere, but customer service is what separates good from GREAT! We strive to build lasting relationships with each of our clients and operate by the philosophy that we want to leave each and every one a RAVING FAN!
Eat Catering Concepts revenue & valuation
| Annual revenue | $4,106,640 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $13,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Eat Catering Concepts has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Eat Catering Concepts has never raised funding before.
Eat Catering Concepts Tech Stack
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Frequently asked questions
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