


Executive Chefs at Home
Hospitality • Greenwich, Connecticut, United States • 1-10 Employees
Company overview
| Headquarters | Greenwich, Connecticut, United States |
| Website | |
| NAICS | 72 |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Executive Chefs at Home
Brian Arruda
Ceo & Founder
Executive Chefs at Home Email Formats
Executive Chefs at Home uses 1 email format. The most common is {first initial} (e.g., j@executivechefsathome.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@executivechefsathome.com | 100% |
About Executive Chefs at Home
Executive Chefs at Home safely and efficiently places reputable, professional chefs in private residences, and cultivates professional relationships by networking chefs outside of their kitchens. With over a decade of experience in the culinary profession, hospitality and culinary marketing, Chef Brian Arruda and his partner, Joe Busone, are the perfect combination for an informed, professional platform. Matchmaking chefs with private host homes and high-level business opportunities is what Executive Chefs at Home does best.
Executive Chefs at Home revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Executive Chefs at Home has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Executive Chefs at Home has never raised funding before.
Executive Chefs at Home Tech Stack
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Frequently asked questions
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