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About Farmer's Frost

Farmer’s Frost grows and processes organic and conventional fruits and vegetables, focusing on consistent and premier quality. In our fields and facilities in Egypt, we grow and process over 200 million pounds of fruits and vegetables. At Farmer’s Frost we are a vertically integrated organization that delivers quality product where you need it and when you need it – and for a fair value. Having our own fields, contracted farmers, and facilities allows us to control the entire process from seeding to the final customer, ensuring consistency, quality, food safety, and environmentally-conscious practices. Our reliability shows through our continued supplying of the largest manufacturers, food service companies, and retailers in both the USA and around the globe. Our state-of-the-art facilities in Egypt, producing 1.5 million pounds of frozen fruits and vegetables per day. We are certified by BRC, USDA-NOP Organic, SEDEX. Our facilities are always audit-ready for our customers. We strongly encourage and welcome customer visits and audits to our facilities at any time.

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