FESBA

Food and Beverage Manufacturing • Dodro, Galicia, Spain • 11-20 Employees

Company overview

Headquarters	Dodro, Galicia, Spain
Phone number	+34981802212
Website	fesba.net
NAICS	11
SIC	514
Keywords	Frozen Seafood, Seafood, Octopus, Marisco, Mussels, Frozen Giant Squid, Pulpo, Cooked Octopus, Giant Squid, Flower Octopus, Octopus In Tray, Cephalopods, Frozen Mussels, Frozen Octopus, Potón, Pulpo Congelado, Seafood Mix
Founded	1968
Employees	11-20

Key Contact at FESBA

Manuel Rodriguez Bustelo

Director Comercial

FESBA Email Formats

FESBA uses 2 email formats. The most common is {first initial}{second initial} (e.g., jo@fesba.net), used 50% of the time.

Format	Example	Percentage
{first initial}{second initial}	jo@fesba.net	50%
{first initial}{last name}	jdoe@fesba.net	50%

About FESBA

1. OCTOPUS AND GIANT SQUID EXPERTS: We are producers of frozen cephalopods, mainly Octopus and Pacific Giant Squid. FESBA just processes octopus from the best fishing grounds, guarantee of quality and taste: - FAO 27: Spain and Portugal - FAO 34: Morocco and Mauritania We complement our offer with a wide range of the best frozen seafood products imported directly from origin. 2. TRADITION AND QUALITY: Since 1968 producing and distributing the best frozen seafood products. Our top priority is ensuring the highest quality and food safety: - A quality management system based on the principles of the HACCP system (Hazard Analysis and Critical Control Points) - IFS Food standard. 3. INTERNATIONAL PRESENCE: We serve clients in over 30 countries, among them: - Wholesalers - Distributors - Retailers Contact: If any enquiry, please contact us!: fesba@fesba.net

FESBA revenue & valuation

Annual revenue	$7,500,000
Revenue per employee	$442,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$24,000,000
Total funding	No funding