


Frank.brussels
Restaurants • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 7225 |
| Keywords | Sustainable, Brunch, Specialty Coffee, Gastronomy, Always Open, Small Local Producers |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contacts at Frank.brussels
Mathias Smet
Head Chef & Founder
Marianne Renders
Co-Founder
About Frank.brussels
Frank is one of Brussels most loved brunch and specialty coffee hotspots. Frank situates itself somewhere between cafe and restaurant, almost creating its own new genre of venue. It is known for its contemporary and innovative cuisine, often featuring a mix of traditional and modern culinary techniques. The restaurant is popular for its seasonal dishes and high-quality ingredients, offering a unique dining experience in the heart of Brussels. Everything is made from scratch and with a sustainable & vegetable focused menu, Frank offers its guests the very best that Brussels has to offer.
Frank.brussels revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Frank.brussels has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Frank.brussels has never raised funding before.
Frank.brussels Tech Stack
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Miscellaneous
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Frequently asked questions
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