


Frick's Quality Meats Email Formats
Food and Beverage Services • Washington, Missouri, United States • 101-200 Employees
Frick's Quality Meats Email Formats
Frick's Quality Meats uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@frickmeats.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@frickmeats.com | 62.5% |
{first initial}{last name} | jdoe@frickmeats.com | 33.3% |
{first initial} | j@frickmeats.com | 4.2% |
Key Contacts at Frick's Quality Meats
Rebecca Guzy
Director Food Safety & Research
Matt Hummel
Director Of Finance & Analytics
Dave Frick
Owner
Kyle Brunkhorst
Director Of Operations
Adam Risch
Director Of Quality Improvment
Earl Phillips
Chief Executive Officer
Company overview
| Headquarters | 360 M.E. Frick Drive, Washington, MO 63090, US |
| Phone number | +18002412209 |
| Website | |
| SIC | 201 |
| Keywords | Rte Meats, Smoked Hams, Smoked Sausages |
| Founded | 1896 |
| Employees | 101-200 |
| Socials |
About Frick's Quality Meats
Since 1896 and for five generations, the Frick family has been supplying America’s heartland with fresh and flavorful ham and sausage products. Smoked hams and sausages, Frick’s prime specialties, are prepared in many varieties, all gently cured and smoked with the time honored family recipe.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Frick's Quality Meats has 44 employees across 8 departments.
Departments
Number of employees
Funding Data
Frick's Quality Meats has never raised funding before.
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Frequently asked questions
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