G Hospitality

Hospitality • Dubai, Dubai, United Arab Emirates • 51-100 Employees

Company overview

Headquarters	Dubai, Dubai, United Arab Emirates
Website	g-hospitality.com
NAICS	72
SIC	581
Keywords	Creating Events, Hospitality Development, Food & Beverage Outlets, Restaurant Consultancy
Employees	51-100

Key Contacts at G Hospitality

Fady Caesar

Creative Director And Head Of Marketing Department

Edward Abou Chaaya

Director Of Operations

G Hospitality Email Formats

G Hospitality uses 1 email format. The most common is {first initial} (e.g., j@g-hospitality.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@g-hospitality.com	100%

About G Hospitality

The founders of G Hospitality have more than 50 years of experience in the Hospitality industry.A Choice of dining options have been selected to provide our clientèle with experiences satisfying their every desire. Four amazing and unique concepts ensure a wide selection of cuisines and entertainment. Part of G Hospitality is Entrecôte Café de Paris, the original franchise from Geneva since 1930 located in Dubai Mall and Souk Qaryat Al Beri in Abu Dhabi , Al Mandaloun Lebanese restaurant at DIFC since 2006, TOMO Japanese restaurant and Solo Bistronomia & Vino Bar both located at Raffles Hotel Dubai. G hospitality has been renowned for providing good quality food and a friendly service to its guests. Portfolio: • TOMO - Dubai www.tomo.ae • Al Mandaloun - Dubai www.al-mandaloun.com • Entrecote Cafe de Paris - Dubai, Abu Dhabi www.entrecote.ae

G Hospitality revenue & valuation

Annual revenue	$3,500,000
Revenue per employee	$61,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$11,200,000
Total funding	No funding