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Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants)

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) Revenue

RestaurantsFlag of USTucson, Arizona 85711, United States501-1000 Employees

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Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) revenue & valuation

Annual revenue$2,684,834
Revenue per employee$5,000
Estimated valuation?$8,600,000
Total fundingNo funding

Key Contacts at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants)

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Craig Brown

Director Of It

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Christopher Veronesi

Director Of Production Operations

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Archie Clark

Executive Director Of Distribution

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Archie Clark

Executive Director Of Distribution

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Jeannie Malone

Director Of Facilities

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Dave Hayes

Director Of Operations

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Zahira Amezcua

Director Of Employee Relations

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Lisa Sorce

Director Of Compensation, Benefits & Internal Auditing

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Dawn Decremer

Director Of Property Management

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Jackie Renner

Executive Director Of Kitchen Operations

Company overview

HeadquartersTucson, Arizona 85711, United States
Phone number+18586751600
Websites
NAICS7225
Keywords
Fresh Baked Goods, Farm T Table, Homemade Soups, Made-From-Scratch Salads
Employees501-1000
Socials

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) Email Formats

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) uses 2 email formats. The most common is {first name} (e.g., john@gardenfreshfoods.com), used 95% of the time.

FormatExamplePercentage
{first name}
john@gardenfreshfoods.com
95%
{last name}
doe@gardenfreshfoods.com
5%

About Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants)

Our story begins in San Diego. In 1978, a couple of surfer dudes had a vision. What if you created a restaurant full of the healthiest and freshest veggies and fruits? What if you brought the farm to the table? What if you made soups and bakery from scratch like you would at home, if you had the time? Wouldn’t people love that? The very first Souplantation brought delicious, healthy dining to San Diego. Industry experts credit us as being the first casual eatery to serve fresh, wholesome menu options. As we grew, we began to pursue growth beyond our Southern California markets. In order to reflect our dedication to fresh, wholesome ingredients, we adopted the name Sweet Tomatoes for new restaurants outside Southern California. With 97 company-owned restaurants in 10 states, more than 265 million guests have helped us to be #1 in fresh salads, made-from-scratch soups, hot-tossed pastas, freshly baked breads and muffins, fresh fruit, frozen yogurt, and more. We pride ourselves on offering a customized dining experience where each of our guests can create a meal to meet their individual needs. We offer an abundance of family farm raised local produce that is rushed to our kitchens in refrigerated trucks, within hours of harvest. Hundreds of cooks passionately sauté, simmer and stir soups from scratch. Mix, knead and bake authentic focaccia and muffins – all from scratch. Crisp farm fresh recipe salads are chopped by hand. House-made dressings are blended. Tantalizing desserts are baked to sweet perfection. Real California strawberries are stirred into original lemonades. You can always count on fresh, high-quality ingredients and daily made-from-scratch menu items because each day begins fresh. And fresh begins here. Each day we aspire to be the place where it all starts. Where it all happens. From the farm to the restaurant, this is where fresh begins.

Employees by Management Level

Total employees: 501-1000

Seniority

Employees

Entry
Manager
Director

Employees by Department

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) has 195 employees across 13 departments.

Departments

Number of employees

Funding Data

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) has never raised funding before.

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) Tech Stack

Discover the technologies and tools that power Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants)'s digital infrastructure, from frameworks to analytics platforms.

AddThis

AddThis

Widgets

theTradeDesk

theTradeDesk

Advertising

Slick

Slick

JavaScript libraries

Vimeo

Vimeo

Video players

jQuery Migrate

jQuery Migrate

JavaScript libraries

Cloudflare

Cloudflare

CDN

Yoast SEO Premium

Yoast SEO Premium

SEO

jQuery

jQuery

JavaScript libraries

HTTP/3

HTTP/3

Miscellaneous

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

Google Analytics

Google Analytics

Analytics

Frequently asked questions

Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) is located in Tucson, Arizona 85711, US.
You can reach Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) at +18586751600.
Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) generates an estimated annual revenue of $2,684,834. This revenue figure reflects the company's market position and business performance in its industry.
Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) has an estimated valuation of $8,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) has approximately 501-1000 employees. The company continues to grow its workforce to support its business operations and expansion.

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40,000 users

top 50
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tier 1 accuracy

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