Geezers Restaurant Revenue
Food and Beverage Services • 
Santa Fe Springs, California, United States • 11-20 Employees
Geezers Restaurant revenue & valuation
| Annual revenue | $357,718 |
| Revenue per employee | $24,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,200,000 |
| Total funding | No funding |
Key Contact at Geezers Restaurant
Geezers Restaurant
Owner
Company overview
| Headquarters | Santa Fe Springs, California, United States |
| Phone number | +15629463605 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Banquets, Full-Service Dining, Box Lunch Service |
| Founded | 1992 |
| Employees | 11-20 |
| Socials |
Geezers Restaurant Email Formats
Geezers Restaurant uses 5 email formats. The most common is {first name} (e.g., john@thegeezer.com), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thegeezer.com | 54.5% |
{first name}{last name} | johndoe@thegeezer.com | 27.3% |
{first name}.{last name} | john.doe@thegeezer.com | 9.1% |
{last name} | doe@thegeezer.com | 9.1% |
About Geezers Restaurant
Geezers Restaurant was opened in June of 1992 by Don Callender. Don was the founder of the Marie Callender Restaurant chain. Don always referred to himself as an "old geezer" and thus the origin of the name. In December of 1997, Don sold the restaurant to Bob LaRue, who is the current owner/operator. Geezers is a beautiful 14,000 square foot building which took two years to build at a cost of 3.5 million dollars. Interior seating capacity is 300 plus, with an additional 75 seats on the patio. The restaurant is decorated with golf memorabilia and features a life size statue of Bobby Jones. A serious golfer could spend hours wandering around looking at golf legends of the past and present. Geezers caters to the business community during lunch, and the local residents at night and on weekends. Dress is casual and prices are moderate. Geezers features a large sports lounge (the 19th hole) with six satellite receivers and several monitors and big screen TV's. HOURS OF OPERATION Muffins and Coffee : Monday - Friday 9:00am. Lunch: Monday - Saturday 11:00am - 4:30 pm. Sunday Brunch: 10:00am - 2:30pm Dinner: Monday - Saturday 4:30pm 10:00pm Sunday 3:00pm - 9:00pm We hope you'll visit our restaurant. Our management staff is as follows, so please call us if there is anything we can do for you! General Manager/Owner: Bob LaRue Restaurant Manager: Steve Corriveau Special Party Manager: Kim Malavenda Assistant Managers: Cindy Heid
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Geezers Restaurant has 4 employees across 2 departments.
Departments
Number of employees
Funding Data
Geezers Restaurant has never raised funding before.
Geezers Restaurant Tech Stack
Discover the technologies and tools that power Geezers Restaurant's digital infrastructure, from frameworks to analytics platforms.
Security
Security
JavaScript libraries
Reverse proxies
CDN
JavaScript libraries
Programming languages
CMS
Analytics
Web frameworks
Development
PaaS
Italy
Estonia
Spain
Frequently asked questions
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