Gourmet Culinary Partners
Food and Beverage Services • 
Morrow, Georgia, United States • 11-20 Employees
Company overview
| Headquarters | Morrow, Georgia, United States |
| Website | |
| Employees | 11-20 |
Key Contacts at Gourmet Culinary Partners
Alejandro Montoya
Chief Executive Officer
Ian Goodwin
Director, Fp&A & Transformation
Matt Hof
Group Finance Director
Josh Reale
Director Of Food Service National Accounts
Casey Singletary
Director Of Procurement
Gourmet Culinary Partners Email Formats
Gourmet Culinary Partners uses 1 email format. The most common is {2char} (e.g., {2char}@gourmetculinarypartners.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@gourmetculinarypartners.com | 100% |
About Gourmet Culinary Partners
At Gourmet Culinary Partners, we fuel culinary success. We partner with chefs and operators nationwide to expand possibilities through agility and innovation. Our range, our resources, and our resolve help culinary professionals negotiate the ever-changing consumer and commercial environment. We help spark ideas, navigate trends, strengthen resource, animate menus and bolster brands. We work with our customers to energize their kitchens through a shared passion to create on-trend, consistently high quality, real food that delivers authentic experiences. Our handcrafted, gourmet hors d'oeuvres, sides, breakfasts and desserts cover every food specialty from traditional through to clean food and dietary specific, such as gluten free and low sodium. Our diverse range includes plant-based, global flavors, ethnic lines, indulgence and experiential. Our five, strategically situated kitchens provide a cost-effective, flexible resource for chefs to conceive and develop almost anything. Pair this with national delivery and top-notch customer service, and we are an agile partner for business growth and consumer loyalty. Our goal is simple, to help our customers ignite and delight their customers.
Gourmet Culinary Partners revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Gourmet Culinary Partners has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Gourmet Culinary Partners has never raised funding before.
Gourmet Culinary Partners Tech Stack
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Canada
Taiwan, Province of China
Frequently asked questions
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