


Grand Hotel Karel V Revenue
Hospitality • Utrecht, Utrecht, Netherlands • 101-200 Employees
Grand Hotel Karel V revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $181,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Grand Hotel Karel V
Leo Hollman Karel
Owner
Company overview
| Headquarters | Geertebolwerk 1, Utrecht, Utrecht 3511 XA, NL |
| Phone number | +31302337555 |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Keywords | 13 Meeting Rooms, Bistro Karel 5 And Bar & Lounge, Restaurant Karel 5, Surrounded By 10.000 M2 Gardens. 121 Hotel Rooms |
| Founded | 1999 |
| Employees | 101-200 |
| Socials |
Grand Hotel Karel V Email Formats
Grand Hotel Karel V uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@karelv.nl), used 51.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@karelv.nl | 51.7% |
{first name}.{last name} | john.doe@karelv.nl | 41.4% |
{first initial}{last name} | jdoe@karelv.nl | 6.9% |
About Grand Hotel Karel V
Grand Hotel Karel V – Historic five-star hotel in the Heart of Utrecht Grand Hotel Karel V is a luxurious five-star hotel housed in a monumental 14th-century monastery complex. Located in the city centre of Utrecht, just a ten-minute walk from the train station, we combine rich history with modern comfort and exceptional service. With 121 stylish rooms and suites, thirteen distinctive meeting and event rooms, a Michelin-starred fine dining restaurant, a charming brasserie, city garden and wellness facilities, we offer a unique destination for both business and leisure guests. Our location is ideal for conferences, meetings, and luxurious stays in an inspiring, historical setting. Guests enjoy five-star accommodations in a monumental ambiance with all contemporary amenities. On the culinary front, we distinguish ourselves with Restaurant Karel 5, awarded a Michelin star and listed in Gault&Millau. Under the direction of Chef de Cuisine Leon Mazairac, elegant and refined dishes are served in a medieval dining hall. Brasserie Goeie Louisa, offering a classic-modern cuisine in a relaxed setting, is also recognized by Gault&Millau. Grand Hotel Karel V – Where history, hospitality and quality come together. www.karelv.nl
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Grand Hotel Karel V has 17 employees across 5 departments.
Departments
Number of employees
Funding Data
Grand Hotel Karel V has never raised funding before.
Grand Hotel Karel V Tech Stack
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Frequently asked questions
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