GROBA Email Formats

Mechanical or Industrial Engineering • Nederweert, Limburg, Netherlands • 51-100 Employees

GROBA Email Formats

GROBA uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@groba.eu), used 51.2% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@groba.eu	51.2%
{first initial}.{last name}	j.doe@groba.eu	39.5%
{first initial}.{second initial}{last name}	j.odoe@groba.eu	7%
{2char}	{2char}@groba.eu	2.3%

Key Contacts at GROBA

Robin De Groot

Managing Director / Owner

Paul Pouwels

Managing Director

Hub Peskens

Technical Director

Hub Peskens

Technical Director

Company overview

Headquarters	Mangaanstraat 21, 6031 RT, Nederweert, P.O. Box 2740, 6030 AA, Nederweert, NL
Phone number	+31475565656
Website	groba.eu
SIC	359
Keywords	Cheese Processing Equipment
Founded	1977
Employees	51-100
Socials

About GROBA

GROBA is since 1977 a leading player and reliable partner in the cheese processing industry. We achieve this by providing and integrating total solutions worldwide that contribute to economic, efficient and hygienic processing of cheese into a qualitative end product. Quality, user-friendliness and easy cleaning are our priority. We have all the right disciplines to do this in house: from R&D to the actual manufacturing of the machines. GROBA is backboned by a strong sales and service network throughout the world. Our products have a high degree of safety, are easy to clean and user-friendly.