


Grupo Bernacca
Restaurants • Rua Padre João Manuel, 826, Brazil • 1-10 Employees
Company overview
| Headquarters | Rua Padre João Manuel, 826, São Paulo, SP 01411-000, BR |
| NAICS | 7225 |
| Founded | 2013 |
| Employees | 1-10 |
Key Contact at Grupo Bernacca
Daphne D'Alesio
Director of Operations
About Grupo Bernacca
Founded in 2013 in São Paulo, Brazil, by Italian entrepreneur Davide Bernacca and Catalan chef Gerard Barberan, Grupo Bernacca emerged from a shared passion for gastronomy and the meaningful connections fostered around the table. With five Bottega Bernacca restaurants in São Paulo, including our newest location at Parque Ibirapuera, opened in 2024, we have become a benchmark for traditional Italian cuisine in the city. The brand's signature lies in perfectly cooked durum wheat pasta “al dente,” combining technique, consistency, and authenticity. In addition to our Italian offerings, we proudly introduced Kuro in 2018, an intimate omakase restaurant in the Jardins district that earned a Michelin star for its excellence and precision in 2024. September 2025 will see the group expand back into Europe with a new Bottega set to open in Barcelona's Gràcia district, nearly a decade after its first international experience in Ibiza (2015)—a natural step that unites the founders' Italian and Catalan roots. With over 350 dedicated staff members and welcoming 30,000 guests monthly, Grupo Bernacca is driven by a passion for quality, consistency, and genuine hospitality as we continue to grow and innovate.
Grupo Bernacca revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Grupo Bernacca has never raised funding before.
Frequently asked questions
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