


IMA Foodservice Revenue
Food and Beverage Services • Houston, Texas, United States • 21-50 Employees
IMA Foodservice revenue & valuation
| Annual revenue | $15,000,000 |
| Revenue per employee | $484,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $48,000,000 |
| Total funding | No funding |
Key Contacts at IMA Foodservice
Rebecca Frazier
Director Human Resources
Chris Ignash
Director Of Category Management - Center Of The Plate
Rolando Cantu
Director Of Category Management - Grocery, Commodities, Imports
Valerie Strong
Director, Food Safety & Quality Assurance
Stephanie Proske
Director Of Category Management
Company overview
| Headquarters | 1555 West Sam Houston Pkwy N, Suite 100, Houston, TX 77043, US |
| Phone number | +12815310007 |
| Website | |
| NAICS | 311 |
| Keywords | Food Service, Supplier Management, Gs1 Compliance, Exclusive Brands (Private Label), Marketing Assets & Resources, Quality Assurance & Oversight |
| Founded | 2001 |
| Employees | 21-50 |
| Socials |
IMA Foodservice Email Formats
IMA Foodservice uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@imafoodservice.com), used 38.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@imafoodservice.com | 41.1% |
{first initial}{last name} | jdoe@imafoodservice.com | 55.8% |
About IMA Foodservice
IMA is a robust marketing and buying organization of foodservice distributors for market share leaders. Members benefit from expert category and supplier management, EXCLUSIVE BRANDS marketing, business planning, quality assurance and more. Our trusted portfolio of EXCLUSIVE BRANDS maintains a proven record of delivering the R&D-driven enhancements and quality that operators seek and distributors need to strengthen margins. IMA members are the largest regional distributors in their respective markets. Thus, our extended supplier network includes those who share their vision of success. We use a strategic vetting and selection process to acquire the most competitive, reliable partners.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
IMA Foodservice has 17 employees across 7 departments.
Departments
Number of employees
Funding Data
IMA Foodservice has never raised funding before.
IMA Foodservice Tech Stack
Discover the technologies and tools that power IMA Foodservice's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
Miscellaneous
Frequently asked questions
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