


Imvescor Restaurant Group Revenue
Restaurants • Montreal, Quebec, Canada • 21-50 Employees
Imvescor Restaurant Group revenue & valuation
| Annual revenue | $38,500,000 |
| Revenue per employee | $1,242,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $123,200,000 |
| Total funding | No funding |
Key Contacts at Imvescor Restaurant Group
Alain Demeule
Culinary Director
Gaétan Charest
Director Of Culinary Developpement
Marc-André Gaudet
Director
Company overview
| Headquarters | 8250 Decarie, Suite 310, Montreal, Quebec H4P 2P5, CA |
| Phone number | +15143415544 |
| Websites | |
| NAICS | 7225 |
| Employees | 21-50 |
| Socials |
Imvescor Restaurant Group Email Formats
Imvescor Restaurant Group uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@imvescor.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@imvescor.ca | 100% |
About Imvescor Restaurant Group
Headquartered in Montreal, Quebec, Imvescor Restaurant Group owns franchised and corporate stores throughout Canada, under four brands: Pizza Delight operates primarily in Atlantic Canada, where it dominates the family/mid-scale segment. Mikes and Scores restaurants operate primarily in Quebec in the family and casual dining segments and the take-out and delivery segments. Bâton Rouge operates in the Province of Quebec, Ontario and Nova Scotia in the casual dining segment. _____________________________________________________________________________________ Établie à Montréal au Québec, la société Groupe Restaurants Imvescor détient à travers le Canada des établissements corporatifs et franchisés sous les quatre marques de commerce Pizza Delight, Mikes, Scores, et Bâton Rouge. Pizza Delight est présente surtout dans le Canada atlantique, où elle domine le secteur familial et celui de la classe moyenne. Les restaurants Mikes et Scores sont présents surtout au Québec dans les segments de marché familial et décontracté ainsi que dans les services de livraison et « pour emporter ». Bâton Rouge est présent au Québec, Ontario et en Nouvelle-Écosse dans le segment décontracté.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Imvescor Restaurant Group has 9 employees across 4 departments.
Departments
Number of employees
Funding Data
Imvescor Restaurant Group has never raised funding before.
Imvescor Restaurant Group Tech Stack
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Frequently asked questions
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