Institute for Food Laws and Regulations Email Formats
Higher Education • 
East Lansing, Michigan, United States • 1-10 Employees
Key Contacts at Institute for Food Laws and Regulations
Neal Fortin
Director
Kris Deangelo
Associate Director/Adjunct Professor - Institute For Food Laws And Regulations
Andrea Besley
Assistant Director Of Operations
Company overview
| Headquarters | 474 S Shaw Ln, Anthony Hall, Suite 3385, East Lansing, Michigan 48824, US |
| Phone number | +15173551855 |
| Website | |
| NAICS | 6112 |
| Keywords | Animal Health, Regulatory Compliance, Wine, Beer, Fsma, Usda, FDA, Food Safety, Food And Beverage Law, Food Law, Food Labeling, Food Regulation, Codex Alimentarius, Produce Safety, Canadian Food Law, European Food Law, Food Law In China, Foreigh Supplier, International Food Law, Preventive Controls, Regulatory Leadership, Spirts Regulation |
| Founded | 1998 |
| Employees | 1-10 |
| Socials |
About Institute for Food Laws and Regulations
Michigan State University's Institute for Food Laws and Regulations offers online graduate courses for food industry professionals.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Manager
Employees by Department
Institute for Food Laws and Regulations has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Institute for Food Laws and Regulations has never raised funding before.
Spain
Australia
Frequently asked questions
Institute for Food Laws and Regulations is located in East Lansing, Michigan, US.
You can reach Institute for Food Laws and Regulations at +15173551855.
Institute for Food Laws and Regulations was founded in 1998, making it 28 years old. The company has established itself as a significant player in its industry over this time.
Institute for Food Laws and Regulations has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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