


Italian Culinary Institute, Calabria Revenue
Food and Beverage Services • Stalettì, Calabria, Italy • 1-10 Employees
Italian Culinary Institute, Calabria revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Italian Culinary Institute, Calabria
John Nocita
President
Company overview
| Headquarters | Stalettì, Calabria, Italy |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
Italian Culinary Institute, Calabria Email Formats
Italian Culinary Institute, Calabria uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@italianculinary.it), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@italianculinary.it | 100% |
About Italian Culinary Institute, Calabria
The Italian Culinary Institute was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers and gelaticians in Italy's increasingly competitive environment Today, the Institute is Italy's top culinary academy and considered among the most important in Europe. Our Master Courses are designed specifically for professionals and concentrate on highly developed techniques that are continually being developed through the Institute's participation in international culinary competitions. Our full immersion programs cover a variety of subjects including cuisine, pastry, gelato and decoration as well as fine dining experiences at several of Italy's top restaurants. Master Chef John Nocita leads a faculty of more than 20 of Europe's most renowned Culinary and Pastry Masters.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Italian Culinary Institute, Calabria has never raised funding before.
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