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I’ve actually had the opposite experience—I’m giddy about the number of restaurants that have a version of their wine list online. And I’m with you—I like to look at a wine list to get excited, to stake out a couple of wines in my budget. But the biggest reason I can think of is that wine lists are constantly changing—vintages, prices, by-the-glass selections—these are always in flux. A restaurant might be hesitant to send you something that hasn’t been updated recently, or that might change by the time you show up for your meal. Some restaurants might not print the wine list themselves, or might not have a version that’s email-friendly. No matter what the excuse, if you call ahead and explain that you’d like to come up with a strategy for wine purchases ahead of time, they should be able to accommodate you. You might even consider stopping in ahead of time to look at the list in person. In any case, I find that this information is more available these days than ever, and I wish you many advance peeks at wine lists in the future.

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