Katie's Kitchen Email Formats
Food and Beverage Services • 
Fairfield, Connecticut, United States • 21-50 Employees
Katie's Kitchen Email Formats
Katie's Kitchen uses 1 email format. The most common is {first name} (e.g., john@katieskitchenonline.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@katieskitchenonline.com | 100% |
Key Contacts at Katie's Kitchen
Jeff Usdansky
Owner
Katie Borges
Owner / Operator
Katie Kautz
Owner
Carolyn Harris
Ceo/Founder
Katie Creveling
Owner
Katherine Mosteller
Owner
Katie Yardy
Cafe Owner
Katie Pham
Owner
Theresa Hilliard
General Manager / Director
Katie Rich
Business Owner
Company overview
| Headquarters | 259 Old Spring Rd, Fairfied, CT 06824, US |
| Phone number | +12037673829 |
| Websites | |
| SIC | 581 |
| Keywords | Catering, Private Parties, Corporate, Menu Development, Event Staffing, Seasonal Menus, Food Preperation, Gatherings Up To 200 People |
| Founded | 2010 |
| Employees | 21-50 |
About Katie's Kitchen
Katie’s Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is “hands-on” throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield County’s most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Katie's Kitchen has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Katie's Kitchen has never raised funding before.
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