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About Koji House

We are Koji House - a food company using our distinctive cultural and culinary niche to share completely new ingredients, products, and ideas with our fellow Virginians and beyond. Koji, a naturally enzyme-rich edible mold, is the centerpiece of our business. Its unique enzymatic properties make it not only a biotechnological marvel, but a portal to deeper cultural tradition. We are proud to offer ranges of handmade, koji-infused spice blends, sauces, and instant drink mixes that highlight lesser known aspects of the Japanese foodscape. We use our creations as a platform for education, inspiration, and as a means to champion concepts of sustainability and the elevation of the home cooking experience. Each of our ranges is designed to promote adventurousness, curiosity, and understanding of generationally proven Japanese tradition, while creating an experience of genuine novelty and discovery for our customers.

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