


Lawrence Wine Estates
Food and Beverage Manufacturing • St Helena, California, United States • 21-50 Employees
Company overview
| Headquarters | St Helena, California, United States |
| Website | |
| NAICS | 3121 |
| Employees | 21-50 |
| Socials |
Key Contacts at Lawrence Wine Estates
Julia Wildt
Director Of Guest Services And Fulfillment
Katherine Levy
Director Of Marketing: Heitz Cellar, Stony Hill, Burgess, Ink Grade, Haynes, Trailside
Madison Scarlata
Creative Director
Marcos Coronado
Director Of Hospitality Burgess & Stony Hill
Carlton Mccoy
Chief Executive Officer
Macy Stubstad
Director Of Vineyard Operations
Balkis Johnson
Director Of Hospitality Heitz And Ink Grade
Julia Minnillo
Director Of Membership And Fulfillment
Katie Crowley Filice
Director Of Finance
Lawrence Wine Estates Email Formats
Lawrence Wine Estates uses 3 email formats. The most common is {first initial} (e.g., j@lawrencewineestates.com), used 48.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@lawrencewineestates.com | 48.3% |
{first name} | john@lawrencewineestates.com | 44.8% |
{first initial}{last name} | jdoe@lawrencewineestates.com | 6.9% |
About Lawrence Wine Estates
Lawrence Wine Estates supports a growing collection of wine estates in Napa Valley. The collection includes Heitz Cellar, Burgess Cellars, and Stony Hill Vineyards, all wineries with a deep legacy in Napa Valley, as well as four new brands that are anchored by distinct estate vineyards. Since the purchase of Heitz Cellar in 2018, owner Gaylon Lawrence and Master Sommelier and CEO Carlton McCoy have continued to acquire unique vineyards and now seek to launch new brands to realize more fully the potential of more than 600 acres of Napa Valley vineyards. All the estate brands honor traditional wine styles and prioritize natural farming techniques to create pure and balanced wines of the highest quality. Lawrence Wine Estates is actively expanding, creating a fast-paced environment. This endeavor creates a unique work culture where winemaking and vineyard traditions are honored, but the spirit is entrepreneurial. Lawrence Wine Estates works closely with Demeine Estates, the sales and marketing partner for each of the wine estates.
Lawrence Wine Estates revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Lawrence Wine Estates has 19 employees across 7 departments.
Departments
Number of employees
Funding Data
Lawrence Wine Estates has never raised funding before.
Frequently asked questions
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