LL Chef Services Revenue
Food and Beverage Services • 
Belmont, California, United States • 1-10 Employees
LL Chef Services revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at LL Chef Services
Lucas Lovelace
Founder
Company overview
| Headquarters | 200 Davey Glen Rd, Belmont, California 94002, US |
| Phone number | +13477760679 |
| Website | |
| SIC | 581 |
| Keywords | Catering, Private Chef, Personal Chef, Chef Services, Dinner Party Chef |
| Employees | 1-10 |
| Socials |
LL Chef Services Email Formats
LL Chef Services uses 1 email format. The most common is {first name} (e.g., john@llchefservices.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@llchefservices.com | 100% |
About LL Chef Services
The cuisine at LL Chef Services is rooted in the world of Northern California, with the emphasis upon flavor trumping everything else. The dinner party process is a simple one. The dialogue centers around creating a menu that thoroughly excites! We seek to recreate the restaurant experience within your home, with servers pouring wine, clearing plates, and leaving your kitchen spotless. Dishes are created utilizing organic ingredients, used as close to the time and place of origin as possible. Once developed, the cuisine aims to be dishes that are as beautiful as they are delicious. LL Chef Services is comfortable and versed with various restrictions and diets such as paleo, gluten free, vegan, vegetarian. Contact us about our personal chef services. Lucas Lovelace began working restaurants at age 16, developing a passion for food before attending Le Cordon Bleu California Culinary Academy in San Francisco. He secured an extern position at the prestigious Restaurant Oceana in New York City which increased his exposure to world class Chefs. Lucas spent the next six years refining his craft in the culinary epicenter of the world, working for one, two, and three Michelin-star restaurants before helping to run the iconic Oak Room restaurant located at the Plaza Hotel. Lucas has 18 years experience working with food and over 6 years experience as a Private Chef.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
LL Chef Services has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
LL Chef Services has never raised funding before.
LL Chef Services Tech Stack
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Frequently asked questions
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