Make Food Not Waste
Non-profit Organizations • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 813 |
| Employees | 1-10 |
| Socials |
Key Contacts at Make Food Not Waste
Danielle Todd
Executive Director
Qing Tiffany
Community Engagement Director
Make Food Not Waste Email Formats
Make Food Not Waste uses 2 email formats. The most common is {first initial} (e.g., j@makefoodnotwaste.org), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@makefoodnotwaste.org | 75% |
{first name} | john@makefoodnotwaste.org | 25% |
About Make Food Not Waste
We’re cutting Michigan's food waste in half by 2030. Why? Wasting less food is better for your budget, our community, and our planet.
Make Food Not Waste revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Make Food Not Waste has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Make Food Not Waste has never raised funding before.
Make Food Not Waste Tech Stack
Discover the technologies and tools that power Make Food Not Waste's digital infrastructure, from frameworks to analytics platforms.
JavaScript frameworks
Fundraising & donations
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Miscellaneous
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Analytics
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Web servers
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Frequently asked questions
4.8
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