Mark Foods Email Formats
Food and Beverage Manufacturing • 
Manhattan, New York, United States • 51-100 Employees
Mark Foods Email Formats
Mark Foods uses 3 email formats. The most common is {first initial} (e.g., j@markfoods.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@markfoods.com | 62.5% |
{first initial}{last name} | jdoe@markfoods.com | 25% |
{first name} | john@markfoods.com | 12.5% |
Key Contacts at Mark Foods
Jeff K. Wang
Director
Kitty Humphrey
Director Of National Account Sales
Bailey Train
Director - Business Development
Barbara Diane Mattaliano
Director Of Business Of Development
Brendan Landry
Supply Chain Director
Jeff Fisher
Erp Development Manager & It Director
Barry Markman
Founder/Ceo
Company overview
| Headquarters | Manhattan, New York, United States |
| Phone number | +12122556048 |
| Website | |
| NAICS | 11 |
| SIC | 541 |
| Keywords | Crab Meat, Lobster Tails, Chilean Sea Bass, Alaskan Black Cod, Glacier 51 Toothfish, Msc Certified Seafood, Nz Mussels, Spanish Octopus, Skull Island Prawns |
| Founded | 2002 |
| Employees | 51-100 |
| Socials |
About Mark Foods
Since 2002, we have had the privilege to do what we love and do best: provide our clients with some of the highest quality wild-caught and sustainable seafood on the planet.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Mark Foods has 31 employees across 7 departments.
Departments
Number of employees
Funding Data
Mark Foods has never raised funding before.
Mark Foods Tech Stack
Discover the technologies and tools that power Mark Foods's digital infrastructure, from frameworks to analytics platforms.
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Editors
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Miscellaneous
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CMS
Korea, Republic of
Canada
Jersey
Sweden
Saudi Arabia
Frequently asked questions
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