Martin's Bar-B-Que Joint Revenue
Restaurants • 
Nashville, Tennessee, United States • 51-100 Employees
Martin's Bar-B-Que Joint revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $458,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at Martin's Bar-B-Que Joint
Kelsey Cooper
Human Resources Director
Joseph Carrigan
Director Of Catering
Joseph Savage
Director Facility Services
Blake Morgan
Creative Director
Patrick Martin
Founder/Chairman
A. V. I. Editz
Mall Owner
Company overview
| Headquarters | 410 4th Ave S, Nashville, Tennessee 37201, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 51-100 |
Martin's Bar-B-Que Joint Email Formats
Martin's Bar-B-Que Joint uses 5 email formats. The most common is {first name} (e.g., john@martinsbbqjoint.com), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@martinsbbqjoint.com | 42.9% |
{first name}{last name} | johndoe@martinsbbqjoint.com | 28.6% |
{first initial}{last name} | jdoe@martinsbbqjoint.com | 23.8% |
{first initial} | j@martinsbbqjoint.com | 4.8% |
About Martin's Bar-B-Que Joint
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina. We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed. Just as Pat learned the nuances of whole-hog bar-b-que through years of hands-on experience, his crew of pitmasters also spend time apprenticing before they're trusted in the pit. The intuition it takes to make good bar-b-que is not something that is developed overnight. It's this passion for the craft that keeps customers coming back to Martin's year after year. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Martin's Bar-B-Que Joint has 18 employees across 9 departments.
Departments
Number of employees
Funding Data
Martin's Bar-B-Que Joint has never raised funding before.
Martin's Bar-B-Que Joint Tech Stack
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Frequently asked questions
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