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About Master Lam Foods

Established and headquartered in Hong Kong since 1999, Master Lam Foods Ltd is a food company that combines research, new product development (NPD), sales & marketing, and production. Our China factory is located in Shenzhen, Guangdong province. As a reputable food ingredients supplier, we have been reliably supplying to dairy, beverage, bakery, baking, confectionery, and frozen food manufacturing industries with a clientele in the Asia Pacific region that includes publicly-listed and Fortune 500 food enterprises. Our founder Mr. Duncan Lam graduated with a food science degree from a renowned North American university during the 1970s. An expert food technologist in dairy, beverage and bakery, with 40 years of experience in the F&B industry, Mr. Lam has held Technical Director, R&D Director and General Manager positions at several of the world’s top food enterprises. By applying and adapting modern cross-disciplinary dairy, beverage, and biscuit technologies, we have focused on bakery ingredients and have successfully developed, produced, and marketed for bakery industries for over a decade. Stipulating industry standards, we offer a series of unique Master Lam Foods branded quality products, that have over the years transcended consumer trends and instilled healthy eating habits in the markets that we serve. Our products are produced to client submitted specifications, certified to meet international standards, and supported with complete information in allergen and nutritional value. Furthermore, we regularly provide our customers with new product information and technical support, run pilot plant trials for product development, and have created numerous market successes over the years. Upon our business foundation we are expanding into developing unique foods for catering, dessert shops, cafes and cafeterias, and packaged and instant foods.

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