


My Food Service License Revenue
Restaurants • Chicago, Illinois, United States • 1-10 Employees
My Food Service License revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at My Food Service License
Lauren Marquez-Viso
Director of Education and Design
Company overview
| Headquarters | Chicago, Illinois, United States |
| Website | |
| NAICS | 7225 |
| SIC | 514 |
| Keywords | State, City And Local Licensing, Food Handler Training, Food Service And Sanitation Training, Online Self-Paced Learning |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
My Food Service License Email Formats
My Food Service License uses 1 email format. The most common is {first initial} (e.g., j@myfoodservicelicense.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@myfoodservicelicense.com | 100% |
About My Food Service License
My Food Service License is a trailblazer in food service training and accredited certification. We’ve redefined the learning experience for busy food service professionals by delivering our programs entirely online, on-demand, self-paced, and accessible 24/7. Our innovative approach means you can earn your Food Manager Certification without ever having to schedule an exam, a convenience unmatched in the industry. Recognized nationwide and approved by local health departments, our state-approved courses set a new standard in food service education. But we don’t stop there. We also offer comprehensive programs in allergy awareness, sexual harassment prevention, basic food handling, and HACCP management. In addition, our best-in-class Food Service Leadership Academy provides short training courses and valuable resources tailored for professionals at all levels. At My Food Service License, we are committed to making excellence accessible, ensuring that every course you take fits seamlessly into your busy schedule while equipping you with the skills to lead and innovate in the food service industry.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
My Food Service License has never raised funding before.
My Food Service License Tech Stack
Discover the technologies and tools that power My Food Service License's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
4.8
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