Normann Email Formats
Machinery Manufacturing • 
Fontanafredda, Friuli-Venezia Giulia, Italy • 11-20 Employees
Normann Email Formats
Normann uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@normann.it), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@normann.it | 57.1% |
{first initial}{last name} | jdoe@normann.it | 28.6% |
{last name}{last name} | doedoe@normann.it | 14.3% |
Key Contact at Normann
Stine Normann Andersen
Business Owner
Company overview
| Headquarters | Fontanafredda, Friuli-Venezia Giulia, Italy |
| Phone number | +3901499920930 |
| Website | |
| NAICS | 3327 |
| Keywords | Catering, Food Industry, Refrigerazione, Pasticceria, Gelateria, Abbattitori, Abbattimento, Cottura A Bassa Temperatura, Lievitazione E Panificazione, Sanificazione Del Pesce, Blast Chilling, Blast Chiller, Surgelazione, Fish Sanitation |
| Founded | 1995 |
| Employees | 11-20 |
| Socials |
About Normann
We design and manifacture professional rapid blast chillers meant for the restaurant, pastry, ice cream and industrial production. Proven expertise, careful selection of the best technical components and the most advanced technologies mix with the care and attention we put in carefull listening our clients needs.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Normann has 12 employees across 9 departments.
Departments
Number of employees
Funding Data
Normann has never raised funding before.
United States
United Kingdom
Frequently asked questions
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