Oaks Culinary Group

Food and Beverage Manufacturing • • 1-10 Employees

Company overview

Headquarters	XX
Websites	skinnydipsandsalsas.com ocgsb.com
NAICS	11
Employees	1-10
Socials

Key Contact at Oaks Culinary Group

Jennifer Markham

Owner and Founder of the Oaks Culinary Group, LLC

About Oaks Culinary Group

and our leafy green herb forward, seed based dips, that are full of flavor with far less fat. Skinny Chimi and Skinny Green Salsa are born out of the desire for a true Keto friendly, plant based, non nut allergen, savory dip or sauce, that honor their South American roots with old world Gaucho flavor. Add more olive oil to enjoy as a dressing, or keep it pure and let the rich flavors take over your taste buds.

Oaks Culinary Group revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Oaks Culinary Group has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Oaks Culinary Group has never raised funding before.

Frequently asked questions

Oaks Culinary Group is located in XX.

Oaks Culinary Group has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Oaks Culinary Group

Jennifer Markham

Owner and Founder of the Oaks Culinary Group, LLC

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