Orchard City Kitchen
Restaurants • 
Campbell, California, United States • 21-50 Employees
Company overview
| Headquarters | 1875 S BASCOM AVE, Campbell, California 95008, us |
| Phone number | +14083405285 |
| Website | |
| NAICS | 7225 |
| SIC | 175 |
| Employees | 21-50 |
| Socials |
Key Contacts at Orchard City Kitchen
Brian Nicholas
Director Of Operations
Cyrus Schultz
General Manager / Wine Director
Orchard City Kitchen Email Formats
Orchard City Kitchen uses 2 email formats. The most common is {first name} (e.g., john@secureserver.net), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@secureserver.net | 75% |
{last name} | doe@secureserver.net | 25% |
About Orchard City Kitchen
Orchard City Kitchen(OCK) is the South Bay’s most exciting New American cuisine restaurant
Orchard City Kitchen revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Orchard City Kitchen has 6 employees across 2 departments.
Departments
Number of employees
Funding Data
Orchard City Kitchen has never raised funding before.
Orchard City Kitchen Tech Stack
Discover the technologies and tools that power Orchard City Kitchen's digital infrastructure, from frameworks to analytics platforms.
Security
Issue trackers
JavaScript libraries
Caching
Hosting
Security
Miscellaneous
JavaScript frameworks
JavaScript libraries
JavaScript libraries
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Accessibility
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