


Pep's restaurants & catering Revenue
Restaurants • Saint-Herblain, Pays de la Loire, France • 1-10 Employees
Pep's restaurants & catering revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Pep's restaurants & catering
Matt Houvie
Business Owner
Company overview
| Headquarters | 2 rue d'Espalion, SAINT HERBLAIN, 44800, FR |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2011 |
| Employees | 1-10 |
About Pep's restaurants & catering
WHO WE ARE Do you know Pep's ? Once upon a time, two sailors, Loïc and Yann, shared a beautiful story of friendship against all odds. While they were in the Navy together, they toured the world, discovered territories, made stopovers, and docked in ports all around the world ... But they missed one thing: traditional French food. Fresh seasonal foods, memories, and the taste of Grandma’s kitchen! In 2011, Loïc and his best friend Yann, launched the Pep's adventure ! A whole meal in a glass jar, Pep's is THE break in your day. At home or anywhere, small jars retain the taste of delicious dishes from everyone’s childhood, until they are opened. Hot or cold recipes, the two friends have imagined and cooked up great foods that we all love ! But that's not all ! They also have revisited some of these recipes. That’s how “Vanilla Veal Stew” and “Lemon Meringue Pie” became a meal in a jar ! Menus change weekly: the food is never boring in Pep's kitchens.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Pep's restaurants & catering has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Pep's restaurants & catering has never raised funding before.
Frequently asked questions
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