Pisco Disco

Food and Beverage Services • La Selva Beach, California, United States • 1-10 Employees

Company overview

Headquarters	Santa Monica Dr 000, Watsonville, California 95076, US
Website	drinkpiscodisco.com
NAICS	311
Founded	2021
Employees	1-10
Socials

Key Contact at Pisco Disco

Gina Colonna

Co-Founder

About Pisco Disco

PISCO is a brandy made by distilling fermented grape juice. Pisco has been in production in South America since the late 16th century, and is the most popular spirit in Peru by far. The United States is starting to catch on and currently ranks as the second biggest importer of Pisco. Our goal is to further the consumption of Pisco by making it more accessible and familiar. PISCO DISCO Hard Seltzer is a refreshing, Pisco infused beverage. Gluten free, low calorie, vegan and full of disco from the land of the llamas.

Pisco Disco revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$821,328
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Pisco Disco has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Pisco Disco has never raised funding before.

Frequently asked questions

Pisco Disco is located in La Selva Beach, California, US.

Pisco Disco was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

Pisco Disco has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Pisco Disco

Gina Colonna

Co-Founder

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