


Point Albert
Food and Beverage Services • Vorst, Brussels Region, Belgium • 1-10 Employees
Company overview
| Headquarters | Van Volxemlaan 354, Vorst, Brussels Region 1190, BE |
| Website | |
| Keywords | Catering Services |
| Founded | 2012 |
| Employees | 1-10 |
Key Contact at Point Albert
Arno Verbeke
Founder
About Point Albert
SMART, PURE & KOOKY By combining fresh and seasonal products with the creativity and experience of our kitchen staff we seek to provide our clientele with the most exquisite culinary experiences. As a team, our goal is to perk up your event with carefully presented dishes and refined flavours. Our chefs only work with carefully selected products. They are very demanding when it comes to the ingredients they work with. Fresh, natural, and savoury is the only way to go. We are very aware of the fact that every event has its peculiarities and therefore we are flexible and creative in finding the best ways to work in any given circumstances. Whether you are organising the closing party of an art fair with 250 guests or a working lunch with colleagues, we listen closely to your wishes and we will cater to your every need. In short; we have a burning passion for taste which we would love to share with you. The POINT is… it’s all just a matter of taste.
Point Albert revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Point Albert has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Point Albert has never raised funding before.
Point Albert Tech Stack
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