QED Hospitality Revenue
Hospitality • 
New Orleans, Louisiana, United States • 51-100 Employees
QED Hospitality revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $834,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contacts at QED Hospitality
Brian Landry
Chef/Owner Qed Hospitality
Emery Whalen
Ceo And Co-Founder
Ruby Bevington
Director Of Sales And Events
Jeffrey Gulotta
Director Of Food And Beverage
Lee Caldwell
Beverage Director
Alexandra Minton
Beverage Director
Company overview
| Headquarters | 2031 St Charles Ave, New Orleans, Louisiana 70130, US |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Keywords | Management Training, Food & Beverage Consulting, Restaurant Management, Chef Development, Food & Beverage Concepting |
| Founded | 2017 |
| Employees | 51-100 |
| Socials |
QED Hospitality Email Formats
QED Hospitality uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@qedhg.com), used 47.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@qedhg.com | 47.6% |
{first initial}{last name} | jdoe@qedhg.com | 42.9% |
{first initial} | j@qedhg.com | 9.5% |
About QED Hospitality
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. Founded by Emery Whalen, a Forbes “30 Under 30” honoree, and celebrated chef and conservationist Brian Landry, QED currently oversees nine vibrant food and beverage outlets in New Orleans and Nashville. In New Orleans, we operate the acclaimed Jack Rose restaurant, the Bayou Bar, the Hot Tin rooftop bar, Silver Whistle Café, and The Parlor, all nestled within the historic Pontchartrain Hotel. In Nashville, we manage the culinary offerings at the Thompson Hotel, including Marsh House restaurant, L.A. Jackson rooftop bar, Killebrew coffee shop, and the hotel’s event space. Each venue is a testament to our commitment to creating authentic dining experiences that celebrate local culture and cuisine.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
QED Hospitality has 16 employees across 7 departments.
Departments
Number of employees
Funding Data
QED Hospitality has never raised funding before.
QED Hospitality Tech Stack
Discover the technologies and tools that power QED Hospitality's digital infrastructure, from frameworks to analytics platforms.
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Hosting
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Miscellaneous
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Analytics
United Kingdom
Canada
Frequently asked questions
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