Raw Edge
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| NAICS | 311 |
| Keywords | Upcycling, Food Technology, Consumer Health, Fermentation, Local Foods, Gut Health, Functional Foods, Good Food Movement, Science Based, Circular Business Model, Reduce Food Waste, Better Food System, Living Bacteria |
| Founded | 2021 |
| Employees | 1-10 |
Key Contact at Raw Edge
Kristel Vene
Co-Founder
About Raw Edge
Raw Edge is redefining the future of nutritious, sustainable food through science-backed fermentation technology. We transform biological raw ingredients that would otherwise end as waste into delicious, low-calorie fermented foods and beverages that support gut health. Through advanced fermentation, we create clean-label products rich in live probiotic bacteria, providing a nutritious alternative to ultra-processed foods without artificial additives. By partnering locally in each market, we reduce food waste, empower communities, and offer healthy, enjoyable choices that seamlessly fit into daily life. We’re committed to scaling sustainable, tasty, and health-focused foods that people love, building a future where great taste and wellness come naturally together. Say goodbye to empty calories, synthetic additives and hello to natural nourishment!
Raw Edge revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Raw Edge has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Raw Edge has never raised funding before.
United States
Ireland
United Kingdom
United Arab Emirates
Frequently asked questions
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