Reserve Cut
Restaurants • 
40 BROAD ST, New York, United States • 21-50 Employees
Company overview
| Headquarters | 40 BROAD ST, New York, New York 10004, US |
| Phone number | +12127470300 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 21-50 |
| Socials |
Key Contacts at Reserve Cut
Isaac Bernstein
Culinary Director
Alessandro Giardiello
Director Of Operation And General Manager
Constanza Estay
Pastry Culinary Director
Reserve Cut Email Formats
Reserve Cut uses 1 email format. The most common is {first name} (e.g., john@reservecut.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@reservecut.com | 100% |
About Reserve Cut
Reserve Cut is a Contemporary Kosher Steak House located in the heart of midtown and the Financial District, under OU Glatt certification. Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops. Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere.
Reserve Cut revenue & valuation
| Annual revenue | $3,887,541 |
| Revenue per employee | $144,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Reserve Cut has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Reserve Cut has never raised funding before.
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