Rotolo's Pizzeria Email Formats
Restaurants • 
Baton Rouge, Louisiana, United States • 201-500 Employees
Rotolo's Pizzeria Email Formats
Rotolo's Pizzeria uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@rotolos.com), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@rotolos.com | 40% |
{first name}.{last name} | john.doe@rotolos.com | 30% |
{first name} | john@rotolos.com | 20% |
{last name} | doe@rotolos.com | 10% |
Key Contacts at Rotolo's Pizzeria
Michelle Schexnayder-Jeansonne
Franchise Co-Owner
Tyler Prichard
Owner
Paul Mcmahon
Operations Director
Company overview
| Headquarters | 2985 Millerville Rd, Baton Rouge, LA 70816, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1996 |
| Employees | 201-500 |
| Socials |
About Rotolo's Pizzeria
In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Rotolo's Pizzeria has 75 employees across 7 departments.
Departments
Number of employees
Rotolo's Pizzeria Tech Stack
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Frequently asked questions
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