


Sabine und Xaver Bio Gourmet Manufaktur Revenue
Food and Beverage Manufacturing • Raggal, 152, Austria • 1-10 Employees
Sabine und Xaver Bio Gourmet Manufaktur revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Sabine und Xaver Bio Gourmet Manufaktur
Xavier Le Guennec
Managing Director
Company overview
| Headquarters | Raggal, 152, Raggal, Vorarlberg 6741, AT |
| Phone number | +436509753485 |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
| Socials |
About Sabine und Xaver Bio Gourmet Manufaktur
Since 2016 we have been producing premium organic artisan biscuits, organic mountain cheese snacks and organic vegan biscuits in the mountain village of Raggal in the Grosses Walsertal Biosphere Park in Vorarlberg (Austria).
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Sabine und Xaver Bio Gourmet Manufaktur has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sabine und Xaver Bio Gourmet Manufaktur has never raised funding before.
Frequently asked questions
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