


Saltgrass Steak House Revenue
Hospitality • Houston, Texas, United States • 1001-2000 Employees
Saltgrass Steak House revenue & valuation
| Annual revenue | $500,000,000 |
| Revenue per employee | $274,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,600,000,000 |
| Total funding | No funding |
Key Contacts at Saltgrass Steak House
Joe Jimenez
Regional Director
Christina Lopez
Director Of Training
Ricky Lopez
Regional Director
Greg Sisson
Regional Director
Terri Constantine
Regional Director
Cody Snapp
Regional Director
Kendra Figueroa
Regional Director
Cecil Phillips
Regional Director
Bufford Mccullom
Administrative Assistant To Chief Executive Officer
Company overview
| Headquarters | 1510 West Loop S, Houston, Texas 77027, US |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Restaurant |
| Founded | 1991 |
| Employees | 1001-2000 |
| Socials |
Saltgrass Steak House Email Formats
Saltgrass Steak House uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@ldry.com), used 93.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@ldry.com | 93.8% |
{first name}.{last name} | john.doe@txstate.edu | 6.2% |
About Saltgrass Steak House
Our story dates back to the 1800's, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a new found favorite in the North, Texas ranchers prospered as never before. Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State. Our pledge is simple: Honor the old legends, while making a little history of our own. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Saltgrass Steak House has 579 employees across 8 departments.
Departments
Number of employees
Funding Data
Saltgrass Steak House has never raised funding before.
Saltgrass Steak House Tech Stack
Discover the technologies and tools that power Saltgrass Steak House's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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