Sear and Smoke Revenue
Mobile Food Services • 
Dallas, Texas, United States • 1-10 Employees
Sear and Smoke revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Mobile Food Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Sear and Smoke
Abid Mohammed
Founder
Company overview
| Headquarters | Dallas, Texas, United States |
| Website | |
| NAICS | 72233 |
| Founded | 2025 |
| Employees | 1-10 |
About Sear and Smoke
Our business was born from the personal experiences and challenges of preparing for a BBQ-recognizing that preparation and decision-making can often take away from the pleasure of the gathering itself. At Sear and Smoke, we simplify the process by offering BBQ kits complete with raw burger patties, freshly cut vegetables, and delectable sauces, all ready to be cooked and enjoyed. Our mission is to minimize your prep time and maximize your enjoyment. We believe a BBQ is more than just a meal, it's a cherished opportunity to connect with friends and family. With our kits, you can forget the hassle and dive straight into the fun of grilling and bonding. Join us in creating memorable moments around the grill, the kitchen, the backyard, or wherever you choose to cook—because at Sear and Smoke, we’re not just delivering food, we’re delivering the full BBQ experience, anytime, anywhere.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Sear and Smoke has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sear and Smoke has never raised funding before.
United Kingdom
Portugal
Frequently asked questions
4.8
40,000 users
