Sidecar Doughnuts & Coffee Revenue
Restaurants • 
Costa Mesa, California, United States • 51-100 Employees
Sidecar Doughnuts & Coffee revenue & valuation
| Annual revenue | $5,905,092 |
| Revenue per employee | $84,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $18,900,000 |
| Total funding | No funding |
Key Contacts at Sidecar Doughnuts & Coffee
Bob Nilsen
Ceo
Jonathan Trigg
Director Of Human Resources
Josh Doyle
Director Of Operations
Kristy Lillebo
Director Of Training And Development
Jonathan Trigg
Director Of Human Resources
Company overview
| Headquarters | 270 E 17TH ST, Costa Mesa, California 92627, US |
| Website | |
| NAICS | 7225 |
| SIC | 546 |
| Founded | 2012 |
| Employees | 51-100 |
| Socials |
Sidecar Doughnuts & Coffee Email Formats
Sidecar Doughnuts & Coffee uses 3 email formats. The most common is {first initial} (e.g., j@sidecardoughnuts.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sidecardoughnuts.com | 60% |
{first name}.{last name} | john.doe@sidecardoughnuts.com | 33.3% |
{2char} | {2char}@sidecardoughnuts.com | 6.7% |
About Sidecar Doughnuts & Coffee
Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s "Unique Sweets" and Food Networks’ "Best Thing I Ever Ate" and raised significant funds for local non-profits. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Sidecar Doughnuts & Coffee has 20 employees across 9 departments.
Departments
Number of employees
Funding Data
Sidecar Doughnuts & Coffee has never raised funding before.
Sidecar Doughnuts & Coffee Tech Stack
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